Salsa - cooking recipe

Ingredients

4 small tomatoes
1/2 c. chopped green pepper
1 bunch green onions, chopped
1 small can chopped chili peppers
1 Tbsp. sugar
1 tsp. salt
1/2 tsp. oregano
2 Tbsp. vegetable oil
1 Tbsp. lemon juice
1 Tbsp. vinegar
8 oz. can tomato sauce

Preparation

Mix together the first 4 ingredients.
Combine remaining ingredients and add to tomato mixture.
Refrigerate for several hours before serving.