Spanikopitas - cooking recipe

Ingredients

1 pkg. Pepperidge Farm puff pastry sheets
1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained
2 eggs, well beaten
1/2 c. Feta cheese
1 medium onion, finely chopped
2 Tbsp. parsley, chopped
1 egg, beaten with 1 tsp. water

Preparation

Thaw pastry 20 minutes.
Preheat oven to 400\u00b0.
On a floured board, roll each sheet to a 12-inch square, then cut into 16 (3-inch) squares.
Combine spinach, eggs, cheese, onion and parsley.
Spoon mixture in center of squares.
Brush egg wash around edges of pastry.
Fold pastry over filling to form triangle; seal edges.
Place on ungreased baking sheet and brush tops with egg wash.
Bake for 20 minutes or until golden brown. Makes 32 triangles.