Crock-Pot Venison - cooking recipe

Ingredients

1/2 c. vinegar
2 Tbsp. salt
2 cloves garlic
cold water
2 cloves garlic, chopped
1 large onion, chopped
2 Tbsp. brown sugar
salt and pepper to taste
1 Tbsp. Worcestershire sauce
1 tsp. mustard
1/2 c. vinegar
1 (1 lb.) can tomatoes

Preparation

Marinate venison overnight in vinegar, salt and 2 cloves of garlic; cover with cold water.
Place venison in crock-pot after draining liquid.
Add chopped garlic, onion, brown sugar, salt and pepper to taste, Worcestershire sauce, mustard, vinegar and tomatoes.
Cook on high until tender.
Serve over noodles or rice.