Shepherd'S Pie - cooking recipe

Ingredients

1 lb. ground beef
1 c. chopped carrots
1 c. whole kernel corn
1 c. green beans
4 c. mashed potatoes

Preparation

Brown beef.
While beef is browning, cook carrots, corn and beans.
Bring to a boil for 5 minutes; drain.
Drain oil from beef.
In a bowl mix beef and vegetables.
Pour into a deep pie pan.
Spread the mashed potatoes on top.
Cook in oven at 350\u00b0 for 20 to 30 minutes or until the potatoes are slightly brown.