No Bake Candy Bar Pie - cooking recipe

Ingredients

6 Hershey bars (with almonds)
1 (8 oz.) whipped topping
1 Tbsp. vanilla
1 graham cracker crust

Preparation

Put candy bars in double boiler with 2 tablespoons hot water until melted.
Cool 30 minutes. Fold in whipped topping and vanilla.
Put in graham cracker crust.