Pound Cake - cooking recipe

Ingredients

3 sticks butter
1 (8 oz.) pkg. cream cheese
3 c. sugar
3 c. Swans Down cake flour
6 large eggs
2 tsp. vanilla
pinch of salt

Preparation

Combine butter and cream cheese.
Add sugar.
Mix well until creamy.
Add one egg at a time, beating well after each one.
Add 1/2 flour, beat well.
Add vanilla, mix well.
Pour into cake pan and bake at 325\u00b0 for 1 hour and 15 minutes.