Wild Rice Casserole - cooking recipe

Ingredients

2/3 c. wild rice
1 medium chopped onion
1/2 chopped green pepper
1/2 to 3/4 c. chopped celery (more if desired)
salt and pepper to taste
1 tsp. sage
2 Tbsp. melted butter
1 lightly beaten egg
1 can creamed mushroom soup or celery soup
1 c. water

Preparation

Wash required amount of rice under cold water in strainer. Soak overnight in cold water.
Drain and stir into 3 times the amount of boiling water (1 cup rice requires 3 cups water). Parboil for 5 minutes only.
Remove from heat; let soak in the same water (covered) for 1 hour.
Drain, wash in cold water and cook as directed in recipe.