Sugarless Apple Pie - cooking recipe

Ingredients

6 to 7 apples
apple juice to cover fruit
1/2 tsp. cinnamon
14 pkg. Equal
cornstarch

Preparation

Prepare top and bottom pie crust.
Cover fruit with apple juice and add cinnamon.
Add enough cornstarch to thicken while fruit is cooking.
Remove from heat and let cool.
Add Equal and stir well.
Pour into pie crust.
Cover with top crust.
Bake at 400\u00b0 until crust is golden.
Taste just like a \"red\" pie. Delicious!