Cheese Hash Browns - cooking recipe

Ingredients

2 lb. bag frozen hash browns, thawed
2 Tbsp. dry onion
1 Tbsp. salt
1 c. sour cream
1 can cream of chicken soup
corn flakes, crushed
1/2 c. mayonnaise
1 Tbsp. parsley (optional)
1/2 tsp. pepper
1 can cream of celery soup
8 oz. Cheddar cheese, shredded

Preparation

Mix all ingredients, except Cheddar cheese and corn flakes together.
Spoon into a 9 x 12-inch pan.
Sprinkle with Cheddar cheese, then with corn flakes.
Bake 40 minutes at 350\u00b0.