Jake'S Nacho Dip - cooking recipe

Ingredients

2 lb. medium or hot Velveeta cheese
1 lb. hamburg
1 lb. medium or hot Italian or pork sausage
1 large fine diced onion
8 oz. sharp Cheddar

Preparation

Brown meats and onion in skillet; drain.
Melt cheeses down on Low power in microwave.
Combine all.
Serve warm in crock-pot with scoop tostados or whatever.