Cherry Crumble - cooking recipe

Ingredients

1 can cherry pie filling
1 pkg. orange muffin mix or small pkg. yellow cake mix
1/4 c. soft margarine or butter

Preparation

Spread pie filling in 9-inch pan.
Cut butter into dry muffin or cake mix to form crumbs.
Sprinkle over cherry mixture.
Bake in preheated oven at 350\u00b0 for about 1 hour.
Makes 9 servings.