Braunschweiger Ball - cooking recipe

Ingredients

2 lb. braunschweiger
1 can Campbell's tomato soup
1 carton Kraft onion soup
sliced olives
onion juice to taste
1 Tbsp. Worcestershire sauce

Preparation

Mix meat, tomato soup, onion juice and Worcestershire sauce. Form into 1 large or 2 small balls.
Put in foil and refrigerate. Remove and ice with onion dip or cream cheese, softened. Cover with sliced olives. Spread on crackers.