Chicken On The Nest - cooking recipe

Ingredients

8 chicken breasts, skinned and deboned
8 slices bacon
1 can cream of mushroom soup
1 carton sour cream
2 pkg. chipped beef

Preparation

Wrap bacon around chicken.
Place in Pyrex dish on bed of chipped beef (2 or 3 pieces).
Mix soup and sour cream.
Pour over chicken.
Bake at 275\u00b0 for 3 hours, uncovered.