Chicken And Rice - cooking recipe

Ingredients

1 c. dry rice
cut up chicken
Knorr dry vegetable soup mix
1 can cream of chicken soup
2 c. corkscrew macaroni
1 (7 1/2 oz.) cans tomatoes
1 (15 oz.) can tomato sauce
1 (4 oz.) can sliced mushrooms drained
1/4 c. chopped green pepper
1/2 tsp. sugar
1/2 tsp. dried Italian seasoning, crushed
dash of pepper
2 (5 oz.) cans chunk chicken
1 c. shredded Mozzarella cheese

Preparation

Cook macaroni.
Cut up tomatoes.
In a 10-inch skillet, stir together undrained tomatoes, tomato sauce, mushrooms, green pepper, sugar, Italian seasoning and pepper.
Bring to a boil. Reduce heat.
Simmer, covered, for 10 minutes, stirring occasionally.