Snappy Green Beans - cooking recipe

Ingredients

2 slices bacon
1 medium onion, sliced
1/4 tsp. basil leaves, crushed (optional)
1 can tomato rice soup *
2 Tbsp. water
1 tsp. vinegar
1 (9 oz.) pkg. frozen, cut green beans, cooked and drained

Preparation

In saucepan, cook bacon until crisp.
Remove and crumble. Cook onion with basil in drippings until tender.
Add remaining ingredients.
Heat.
Stir and garnish with bacon.
Makes about 2 1/2 cups.