Apricot Bars - cooking recipe
Ingredients
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1 1/2 c. sifted all-purpose flour
1 tsp. baking powder
1/4 tsp. salt
1 1/2 c. quick cooking rolled oats
1 c. brown sugar
3/4 c. butter or margarine
3/4 c. commercial apricot preserves or jam
Preparation
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Sift together flour, baking powder and salt.
Stir in rolled oats and sugar.
Cut in butter until crumbly.
Put 2/3 of crumb mixture into a 9 x 13-inch pan.
Spread with preserves; cover with remaining crumb mixture.
Bake at 375\u00b0 for about 35 minutes or until browned.
Cool; cut in bars or squares.
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