Apricot Bars - cooking recipe

Ingredients
    1 1/2 c. sifted all-purpose flour
    1 tsp. baking powder
    1/4 tsp. salt
    1 1/2 c. quick cooking rolled oats
    1 c. brown sugar
    3/4 c. butter or margarine
    3/4 c. commercial apricot preserves or jam
Preparation
    Sift together flour, baking powder and salt.
    Stir in rolled oats and sugar.
    Cut in butter until crumbly.
    Put 2/3 of crumb mixture into a 9 x 13-inch pan.
    Spread with preserves; cover with remaining crumb mixture.
    Bake at 375\u00b0 for about 35 minutes or until browned.
    Cool; cut in bars or squares.

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