Crock-Pot Stew - cooking recipe

Ingredients

1 lb. ground beef
2 cans cream-style corn
1 can whole kernel corn
2 cans stewed tomatoes
2 cans boned chicken
1 can barbecue pork
1 small jar hot ketchup
2 Tbsp. Worcestershire sauce
salt and pepper to taste

Preparation

Brown beef; drain.
Add all ingredients in crock-pot.
Cook on low overnight.