Egg Salad Triangles - cooking recipe

Ingredients

4 hard-cooked eggs, chopped
2 Tbsp. chopped stuffed olives
1 finely chopped green onion
3 Tbsp. mayonnaise or salad dressing
2 Tbsp. prepared mustard
5 slices white bread

Preparation

Combine chopped eggs, chopped olives and green onion.
Stir in mayonnaise or salad dressing and mustard.
Remove crust; spread 1/4 cup on each slice.
Cut bread into triangles.
Makes 20 sandwiches.