Bread Pudding - cooking recipe

Ingredients

6 slices white bread
1 qt. milk
4 eggs
1 Tbsp. butter
1/2 tsp. salt
3/4 c. sugar
2 tsp. vanilla
1/2 c. raisins

Preparation

Cut white bread into cubes with crusts.
Soak for 5 minutes in scalded milk.
Beat eggs slightly; add vanilla.
Add to bread mixture, blending in well.
Stir in raisins.
Pour in greased casserole and sprinkle with sugar and cinnamon.
Bake 1 hour in 350\u00b0 oven or until knife comes out clean.
Sometimes I will use raisin bread and leave out the raisins.