Brocioluna (Stuffed Beef Roll) - cooking recipe

Ingredients

1 clove garlic, minced
1/2 c. fresh bread crumbs
3 Tbsp. grated Romano cheese
2 Tbsp. chopped onions
1/2 c. diced potatoes (optional)
salt, pepper, basil, oregano and parsley to taste
1 1/2 lb. round steak, boned and cut 1/4 inch thick
2 Tbsp. olive oil
2 hard-boiled eggs, sliced
1/4 c. oil (for browning)

Preparation

Combine
garlic,
bread
crumbs,
cheese,
onions
and seasonings.
Mix
well and add a little water to make a paste. Pound round steak a little on both sides.
Lay it flat.
Brush olive
oil over steak.
Spread bread crumb mixture over steak, laying egg
slices on top.
Fold in sides of steak and roll up just as
you
would a jelly roll.
Tie securely with string or dental
floss.
Heat
1/4
cup oil in skillet, browning on all sides;
drain.
Add
about
2
cups of your favorite spaghetti sauce and
cook on medium heat until done, about 1 hour.
When done, remove string and cut in 1-inch slices.