No Stir Cobbler - cooking recipe

Ingredients

1 lb. butter
6 c. all-purpose flour
3 c. sugar
3 Tbsp. baking powder
6 c. milk
fruit (any kind)

Preparation

Line pans with parchment paper.
Divide butter equally between 2 pans and melt butter in pans.
Mix dry ingredients; add milk and stir until combined thoroughly.
Pour batter over melted butter in pans.
Spoon fruit evenly over batter.
Bake at 375\u00b0 until done.