Whole Wheat Bread - cooking recipe

Ingredients

1 1/4 c. whole wheat flour
1 1/2 c. all-purpose flour
1 oz. active yeast (1 packet)
2 Tbsp. low calorie brown sugar
1/2 tsp. salt
1/2 c. 2% milk
1/2 c. water
1 Tbsp. margarine

Preparation

Combine flour and whole wheat flour.
Combine brown sugar, yeast and salt with half of flour mixture; reserve remainder. Combine 2% milk, water and margarine in saucepan.
Heat to 130\u00b0. Add to yeast mixture; combine.
Beat on medium speed for 2 minutes.
Add half of reserved flour mixture; beat on high speed for 2 minutes.
Stir in enough remaining flour to make moderately stiff dough.
Cover; let rise in warm place until double in bulk. Stir down; pour into well-greased casserole(s) or loaf pan(s). Cover; let rise until double in bulk.
Bake casseroles at 375\u00b0 or loaf pans at 400\u00b0 for 40 minutes or until done.