Chess Cake - cooking recipe

Ingredients

1 box yellow butter flavor cake mix
1 stick butter, melted
1 egg, well beaten
1 box powdered sugar
2 eggs, well beaten
8 oz. cream cheese
1 small pkg. chocolate chips, butterscotch or peanut butter morsels

Preparation

Combine cake mix, butter and one egg; mix
well and pat out in greased pan. Combine powdered sugar, 2
eggs
and cream cheese; mix
well
and
pour
over top of
first
layer.
Add chocolate chip morsels of desired flavor.
Bake at 350\u00b0 for 25 to 30 minutes or until brown on top.