Baker'S Icing - cooking recipe

Ingredients

3 Tbsp. flour
1 c. milk
1/2 c. margarine
1/2 c. Crisco
1/8 tsp. salt
1 c. sugar
1 tsp. vanilla

Preparation

Mix flour and milk until smooth.
Cook slowly until thick (medium-high heat).
Remove from heat and refrigerate until cool. Mix cold mixture with margarine and Crisco.
Blend altogether at low speed and add salt.
Beat at high speed until smooth and fluffy.
Blend in sugar (high speed) 1/4 at a time.
Add vanilla and beat 1 minute at high speed.