Butterfinger Delight - cooking recipe

Ingredients

6 Butterfinger bars, crushed
1 angel food cake, broken into small pieces
16 oz. Cool Whip
1 stick butter or 1/2 c. butter
2 egg yolks
2 c. confectioners sugar

Preparation

Mix last 3 ingredients.
Fold in Cool Whip.
Put layer of cake in a pan, then a layer of Butterfinger.
Top with mixed mixture.
Repeat layers, topping with Butterfinger sprinkled on top.