Crabbies - cooking recipe

Ingredients

1/4 lb. butter
1 jar Old English cheese Cheddar spread
1/2 tsp. seasoned salt
1 (7 oz.) can crabmeat
1 1/2 tsp. mayonnaise
1/2 tsp. garlic salt
6 English muffins

Preparation

Let butter and cheeses soften to room temperature.
Mix together with mayonnaise and salts.
Add crabmeat and mix well. Spread on split muffins that have been slightly toasted (light brown).
Cut into fourths or sixths.
Store in freezer until ready to bake with wax paper between layers in bags or Tupperware.
When ready to serve, broil until bubbly and crisp, about 8 to 10 minutes or bake at 350\u00b0 for 8 to 10 minutes.
Watch carefully.