Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. dark corn syrup
1 c. sugar
1 tsp. vanilla
1/8 tsp. salt
1 c. pecans
2 Tbsp. melted margarine

Preparation

Mix eggs, corn syrup, sugar, vanilla, salt and margarine. Stir in pecans.
Pour in ungreased (baked) pastry shell.
Bake in a 400\u00b0 oven for 15 minutes, then lower heat to 350\u00b0 and bake for 30 to 35 minutes.
Filling should be set slightly less in center than around edge.