Taffy - cooking recipe

Ingredients

1 1/2 c. sugar
3/4 c. white corn syrup
3/4 c. water
1 tsp. salt
1 1/2 tsp. glycerin
3/4 Tbsp. butter
1 1/4 tsp. root beer extract

Preparation

Boil the first 5 ingredients together until a hard ball stage (263\u00b0).
Remove from the fire.
Add the butter and flavoring and pour into a greased pan.
When cool enough to handle comfortably, pull the mixture until rather firm.
Stretch out in a long rope and cut into pieces.
This is an old recipe.