Caramel Corn - cooking recipe

Ingredients

2 c. brown sugar
1/2 c. white corn syrup
1 tsp. butter flavoring
1 tsp. burnt sugar flavoring
2 sticks oleo or butter
1 tsp. salt

Preparation

Boil 5 minutes, stirring occasionally.
Add 1/2 teaspoon soda. Pour over popped corn (2 cups unpopped corn).
Bake in 250\u00b0 oven for 1 hour, stirring frequently.