Rice Pilaf - cooking recipe

Ingredients

1 1/2 c. uncooked long-grain rice
2 c. water
1/3 c. dry white wine
1 can chicken broth
1 (1.25 oz.) onion soup mix
1 tsp. dried basil
1/8 tsp. pepper
2 Tbsp. lemon juice
1 tsp. butter

Preparation

Combine
all
ingredients in a lightly greased 12 x 8 x 2-inch baking dish, stirring well.
Cover and bake at 350\u00b0 for 1 hour and
15
minutes or until rice is tender and liquid is absorbed. Serves 8.