Holiday Poke Cake - cooking recipe

Ingredients

1 pkg. Pillsbury Plus white cake mix
2 c. boiling water
1 pkg. green jello
1 pkg. red jello

Preparation

Prepare, bake and cool cake according to directions for 2 9 inch layers.
Place players, top sides up in 2 clean player pans. Pierce cakes with large fork at 1/2 inch intervals.
Stir 1 c. boiling water into each flavor jello in seperate bowls.
Stir 2 minutes, until dissolved.
Carefully pour red gelatin over one cake layer and green over the other.
Refrigerate 3 hours before removing from pans and serving.