Homemade Pasta - cooking recipe

Ingredients

1 1/2 c. semolina flour
3 eggs
1 Tbsp. water
1 Tbsp. olive oil

Preparation

In a 2-quart bowl, mix ingredients.
Knead dough ball for 10 minutes, adding a few drops of water if dough seems too dry or a little flour if too sticky.
Place dough ball in a plastic bag and put in refrigerator for 1 hour to relax the gluten.
Cut the ball into 4 parts.
With a floured rolling pin or pasta machine, roll dough and cut as desired.