Pork Chop Casserole - cooking recipe

Ingredients

4 pork chops
2 medium onions, sliced
2 c. raw potatoes, sliced thin
1 (10 3/4 oz.) can cream of chicken soup

Preparation

Melt 3 tablespoons shortening in skillet.
Salt and pepper chops; flour.
Brown on both sides.
Saute onions until clear looking.
In 2-quart casserole, layer potatoes, onions, potatoes and onions.
Place chops on top.
Pour soup over top.
Cover with foil.
Bake at 350\u00b0 for 1 hour and 20 minutes.