Quick Chocolate Truffles - cooking recipe

Ingredients

1 (8 oz.) Cool Whip
2 (8 oz.) Hershey bars
1/2 box vanilla wafers

Preparation

Roll vanilla wafers into crumbs and set aside.
Put Cool Whip into a large mixing bowl.
Melt chocolate bars in a double boiler and pour into bowl with Cool Whip.
Stir together.
Place in refrigerator for 5 minutes, then take spoonfuls and roll in crumbs.
Keep in refrigerator until ready to serve.