Hershey Bar Pie - cooking recipe

Ingredients

6 Hershey bars
15 giant marshmallows
1 large container Cool Whip
1/2 c. milk
1 pie crust

Preparation

Preheat oven to 350\u00b0.
Bake pie shell until brown.
On stove, melt Hershey bars, marshmallows and milk.
After all melted, take off stove and let cool.
After cooled, stir in half of the Cool Whip, then put in pie crust.
Put rest of Cool Whip on top.