Funnel Cakes - cooking recipe

Ingredients

3 eggs, well beaten
2 c. milk
4 c. sifted flour
1/3 c. sugar
1/2 tsp. salt
1 Tbsp. baking powder
fat or oil (for deep frying)
powdered sugar

Preparation

Beat eggs with milk; gradually beat in flour, sugar, salt and baking powder.
Beat until very smooth.
Holding the opening of a funnel closed, fill funnel with the batter.
Open the end of the funnel; let dough run out in a stream into deep, hot fat (375\u00b0). Move the funnel to make a pattern, starting at the center of the pan and swirling batter outward in a circle.
Fry 2 to 3 minutes, or until golden brown.
When cakes are done, drain on paper towels and sprinkle with powdered sugar and cinnamon.
Very delicious.