Ranch Stew - cooking recipe
Ingredients
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2 green peppers, chopped
2 onions, chopped
2 pieces garlic
2 lb. ground beef, browned
1 can Ro-Tel chile tomatoes
2 cans stewed tomatoes
1 can kidney beans, drained
2 Tbsp. sugar
dash of salt
Preparation
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Saute peppers, onions and garlic in a small amount of margarine.
Add browned ground beef, chile tomatoes, stewed tomatoes, kidney beans, sugar and salt.
Cook slowly for 1 1/2 hours.
Serve with Mexican corn bread or regular corn bread.
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