Stewed Chicken Casserole - cooking recipe

Ingredients

1 stewing hen
2 c. celery, diced
1 medium onion, diced
1 can mushroom soup
1 can peas
1 pkg. wide noodles
salt and pepper

Preparation

Cook celery and onion in about 2 cups broth from chicken (cooked).
Cook noodles in salt water; drain and rinse.
Bone and dice cooked chicken.
Combine all ingredients into casserole. Cover and bake at 250\u00b0 for 45 minutes.
Add more broth if casserole becomes dry.