Rancho Beans - cooking recipe

Ingredients

1 lb. ground beef
1 c. ketchup
1/2 c. water
2 (1 lb.) cans pork and beans
1 (1 lb.) can kidney beans
1 pkg. dry onion soup mix
2 Tbsp. prepared mustard
2 tsp. cider vinegar

Preparation

Brown ground beef in large skillet.
Add remaining ingredients and mix well.
Heat thoroughly.
Pour into 3-quart casserole and bake 30 minutes at 400\u00b0 until bubbly hot.
Serves 8 to 10.