Jack-O-Lantern Jumble - cooking recipe

Ingredients

1/4 c. smooth peanut butter
1/2 stick margarine
1/2 tsp. salt
1/4 tsp. garlic powder
1 Tbsp. Worcestershire sauce
4 c. Rice Chex cereal
4 c. Wheat Chex cereal
1 c. cocktail peanuts
1 1/2 c. candy corn

Preparation

Melt peanut butter and margarine together.
Stir in salt, garlic powder and Worcestershire sauce.
Put Rice Chex, Wheat Chex and peanuts in a 15 x 10 x 2-inch pan.
Stir in other ingredients and mix well.
Bake for 1 hour at 250\u00b0, stirring several times. Take out of oven and cool on paper towels.
Add 1 1/2 cups of candy corn.