Barbecue Cup - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. chopped onion
1/4 c. chopped green pepper
1 c. barbecue sauce
grated Cheddar cheese
1 can Big Country biscuits

Preparation

Brown beef, onions and peppers in skillet.
Add barbecue sauce.
Simmer while fixing biscuits.
Mold biscuits in a greased muffin tin.
Fill with beef mixture.
Top with cheese and bake at 400\u00b0 for 30 minutes.