Rum Sauce For Bread Pudding - cooking recipe

Ingredients

1 can Carnation evaporated milk
1 c. milk
1 c. sugar
1 1/2 Tbsp. cornstarch
3 Tbsp. butter
2 oz. rum

Preparation

Dissolve cornstarch in water and add hot milk, sugar and butter.
Stir until thick.
Remove from fire and add rum.