Beth'S Baked Beans - cooking recipe

Ingredients

3 (16 oz.) cans pork and beans
1 (16 oz.) can sauerkraut, drained well
1 1/2 c. brown sugar
1 1/3 c. tomato ketchup
1 medium onion, chopped
6 slices bacon

Preparation

Fry bacon until limp (half done).
Remove from pan and saute onion in bacon grease.
Cut up bacon and mix with other ingredients.
Bake at 325\u00b0 for 45 to 55 minutes.
Serves 6.