Cornbread For A Chili Supper - cooking recipe

Ingredients

3/4 c. unbleached white flour
1 1/4 c. corn meal
4 Tbsp. sugar
5 tsp. baking powder
3/4 tsp. salt
2 eggs
1 1/4 c. milk
2 Tbsp. melted butter

Preparation

Sift the dry ingredients together.
Set aside.
Beat the eggs; add the milk and melted butter.
Add the dry ingredients and stir well.
Spread the batter in a buttered 9-inch pie pan.
Cook in a preheated 375\u00b0 oven for about 30 minutes or until lightly browned around the edges.