Sweet And Sour Beef Tips - cooking recipe

Ingredients

1 1/2 to 2 lb. stewing beef cubes
1/2 c. water
3 carrots, shredded
1 medium onion, sliced
1 (8 oz.) can tomato sauce
1 tsp. garlic powder
1 tsp. pepper
1/4 c. brown sugar
1/4 c. white vinegar
1 Tbsp. Worcestershire sauce
1 tsp. salt (if desired)
2 tsp. cornstarch
1 Tbsp. water

Preparation

In 3-quart saucepan or Dutch oven, brown half the meat at a time.
When all meat is browned return to pan.
Stir in next 10 ingredients.
Cover and cook on low for 1 1/2 hours or until desired tenderness.
Blend cornstarch and water.
Stir into sauce mixture and cook until it is thick and bubbly.
Serve with cooked noodles.
Garnish with carrot curls and a little parsley.
Easy but good!