Basic Creole Dressing Mix - cooking recipe

Ingredients

1/2 lb. lean pork
1/2 lb. lean beef
1 lb. gizzards
2 sticks margarine
2 large onion, chopped fine
4 stocks celery, chopped fine
2 cloves garlic, chopped fine
1 can chicken bouillon
1 Tbsp. Worcestershire sauce
Creole seasoning

Preparation

Grind meat.
Melt margarine in a Dutch oven and fry meat until brown, about 20 minutes.
Add onions, celery and garlic.
Stir and cook until soft.
Add Worcestershire sauce, bouillon and 1 stick margarine.
Stir well.
Bring to a boil and simmer for about 2 hours.
Season to taste.
Serves 12.