Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. fresh mushrooms
1/4 c. finely chopped onion
1/4 c. finely chopped green pepper
1/4 c. margarine, melted
1/4 tsp. white pepper
1 1/2 c. soft bread crumbs
1/4 c. shredded Monterey Jack cheese
1/2 tsp. salt
1/2 tsp. thyme
1/2 tsp. turmeric

Preparation

Remove stems from mushrooms.
Chop and use 1/3 cup stems. Saute stems, onion and green pepper in 3 tablespoons of the margarine.
Mix in remainder of ingredients, then stuff caps.
Use remaining 1 tablespoon margarine to grease pan and place caps in pan.
Bake at 350\u00b0 for 15 to 20 minutes.