Butterscotch Nutbread - cooking recipe

Ingredients

1 box brown sugar
3 Tbsp. melted shortening
2 eggs
2 tsp. flour
2 c. sour milk*
4 c. flour
1/2 c. chopped nuts
1 tsp. salt

Preparation

*Sour Milk Mix:
Combine 1 tablespoon lemon juice or vinegar and milk to total 1 cup.
Let stand 5 minutes before using in recipe.