Hamburg-Casserole - cooking recipe

Ingredients

hamburg, browned
potatoes, sliced
carrots, sliced
1 can cream of mushroom or celery soup
3/4 c. water

Preparation

In casserole dish, layer hamburg, sliced potatoes, carrots, hamburg, potatoes and carrots.
Pour soup mix over all.
Bake at 350\u00b0 for 1 to 1 1/2 hours until potatoes and carrots are done.