Hanover'S Brisket - cooking recipe

Ingredients

4 or 5 lb. brisket
1 can consomme soup
1 small bottle soy sauce
1/4 c. lemon juice
garlic to taste
1 Tbsp. liquid smoke
1/2 c. barbecue sauce

Preparation

Combine ingredients, all but barbecue sauce, pour over meat and marinate overnight.
Bake in liquid for 4 hours for 4 pounds or 5 hours for 5 pounds at 300\u00b0.
Baste occasionally during baking. Cover until last hour and then remove cover and pour cup barbecue sauce over and increase temperature to 350\u00b0.